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Requirements
- Male, 30-50 years of age
– Hospitality Academy graduates
– At least 4 years of working experience in kitchen operation in restaurant as Chef
– Ability and experience to create Asian menu
– Ability to communicate in English and Bahasa Indonesia, both written and spoken
– Computer literate, familiar with Ms. Office and POS
– Ability to manage material sourcing and cost control
– Possess strong leadership with quality of developing people
– Has good communication and analytical skill
– Dynamic, well organized and able to work with team
– Hospitality Academy graduates
– At least 4 years of working experience in kitchen operation in restaurant as Chef
– Ability and experience to create Asian menu
– Ability to communicate in English and Bahasa Indonesia, both written and spoken
– Computer literate, familiar with Ms. Office and POS
– Ability to manage material sourcing and cost control
– Possess strong leadership with quality of developing people
– Has good communication and analytical skill
– Dynamic, well organized and able to work with team
Please send your resume details with a recent photograph at the latest
by 15 July 2013 to:
HRD PT. Garuda Adhimatra Indonesia – Bali
Jl. Raya Uluwatu, Ungasan – Bali. Indonesia
Or by email : tamba.paruntungan@gwk-culturalpark.com 
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